Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer an elegant way to add an additional cold storage area to your home. Many are designed to fit underneath countertops or together with other furniture pieces to create a seamless appearance.
You could consider a small undercounter refrigerator for your craft space or man cave. These small refrigerators are usually equipped with a solid or glass door for a variety of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make an excellent addition to any restaurant's kitchen. These appliances are both small storage and refrigeration units that are placed under certain appliances in your kitchen, such as an oven, a salamander or a charbroiler. This allows chefs to keep ingredients and food in the exact place they require them. The cooking process is more efficient since less time is spent moving the inventory from the fridge to the griddle or the oven.
fridge sale and freezers can be two-door or one-door models, depending on the size of your operation. They also come with either doors or drawers, so you can select the access type that's best suited to your storage requirements and inventory. Doors are great for holding larger containers and jars while drawers are better for storing full food pans with fresh ingredients.
The main differences between the undercounter refrigerators and freezers are the size and design of the freezer and refrigerator compartments as well as whether they're front or rear breathing. Rear breathing units require a certain amount of clearance from walls and equipment since the compressor vents into the back of the unit. Front breathing units typically require less clearance, so you can place them closer to the wall and other equipment without sacrificing performance.
These compact refrigerators have various features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open and sound warnings when doors are left open and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can rely on them to help your business save money on utilities. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. You can boost the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers and shelves that are added. Stainless steel construction is available to match the other kitchen equipment in your establishment to create an aesthetically pleasing appearance.
Counterheight Refrigerators and Freezers
If you're looking to have Ice on hand in all times, but don't have room for a large freezer in your commercial kitchen, consider a compact undercounter freezer. These units are small enough to fit under counters. They can fulfill the same functions as upright or chest freezers but use less energy. They also have a faster time in bringing their interior temperatures up to the normal temperature, which could save you money on utility bills and keep food safety standards in check.
Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit, instead of being on the back or side. This can make them a fantastic option for spaces that have restricted air flow. However, it is essential to review the specifications to ensure that the freezers have enough space to operate properly.
This type of refrigerator isn't as deep. They can be placed flush with cabinets but they may protrude several inches from the countertop if the cutouts for cabinets aren't well-planned and measured.
The smaller sizes of these refrigerators could limit the quantity of food you can store, since they aren't as large as their larger counterparts. Some manufacturers make up for this by offering longer door bins which can store larger items like celery stalks. However the smaller capacity could be a problem if you have a huge kitchen.
A final point about these commercial refrigerators: They often utilize a hidden hinge which hides the refrigerator's hinge at the back of the unit, and allows it to lie flat against the wall when not in use. This can help you save on cabinet space and provide an elegant, sleek appearance for your kitchen's design.
It is essential to make a plan and measure your kitchen layout before buying an undercounter commercial refrigerator or freezer. The fridge or freezer could be positioned in the space with confidence. You should also study the technical drawings of the refrigerator or freezer so you know how internal capacity is calculated. The net capacity of these appliances may be a bit smaller than what they claim in the brochure, but this should not affect your ability to meet health code requirements.
Glass Door Refrigerators & Freezers
Think about glass door refrigerators for refrigerating food items and merchandising them. These models feature an open front that displays the contents inside and help increase impulse sales at your convenience store, restaurant or other commercial. They can be used to store a variety of foods, including desserts, sandwiches, meats, and canned drinks. They are also ideal for storing sauces, condiments, and other miscellaneous kitchen equipment.
With glass fronts, these units provide visibility for your staff and customers, which allows them to get their desired items quickly. This increases productivity and ensures that your ingredients are stored at a temperature that is safe. This type of refrigerator is perfect for displaying premade drinks, snacks, and ice-creams in commercial environments. Its capacity for storage is large, making it suitable for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on the model you select the door may be solid doors or a combination of glass and solid doors. Certain models have sliding or hinged doors. The majority of them have sliding doors which are more comfortable. Some of them are even constructed with curved glass fronts to improve the presentation of products. There are units with one to three tiers each of which can be used to store a different kind of food product or beverage.
These refrigerators on the countertop not only have a an attractive design and are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the possibility of global warming for the unit which means you can be certain that they're less harmful than traditional units. In addition to decreasing the possibility of carbon emissions they are also cost-effective and have low energy consumption.
Utilize accessories like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're here to help you find the right refrigerators and freezers that will meet your needs.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are like worktops, however, they're installed under a counter. These units are typically ADA-approved to sit at 34" tall when fully extended by countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. They feature a forced air directional refrigeration system that ensures uniform temperatures and quick recovery when you open the door. This design prevents temperature fluctuations that could damage products and safeguard valuable items. In addition, they provide a digital microprocessor control that offers accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.
These commercial fridges that are undercounter and freezers provide a fantastic solution for restaurants that require the versatility of a refrigerator but don't have the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are great to store supplies like dairy products, condiments products, and other. They can also be used to store precooked food that is ready to serve. These refrigerators under counter are offered by a variety of manufacturers that have glass or solid doors and drawers that provide more storage space.
When choosing a solid door undercounter refrigerator or freezer, think about what you intend to use it for. For example, if you need a unit that doubles as a prep surface and a prep surface, choose models that are rated for food preparation and have stainless steel tops that can be able to withstand the demands of commercial use. You should never cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a preparation surface. Doing this could cause damage to the appliance, and even end up contaminating your food.
The position of the vent may restrict your options for installation. Some models are rear-venting and can only be installed in the back of a wall or in front of a wall, whereas others are front-venting, and have fewer restrictions on where they can be installed. Review the dimensions and clearances of any fridge under counter that you are considering. These are important factors in determining which model is best for your needs. Remember to also factor in the cost for installation. Failure to follow the correct instructions when installing a new refrigerator unit could void your warranty or cause damage to the equipment.